BAR MENU

Chicken & cranberries go into this semi course paté, served with warm toast & salad Garnish

Soup of the day is prepared daily from fresh seasonal produce, served with crusty bread

Whole whitebait rolled in flour spiced with cayenne pepper, ground cumin and paprika. Deep-fried till golden brown, served with salad garnish and lemon.

Cup mushrooms sautéed in garlic, parsley, butter and cream. Served on a bed of Tagliatelle. 

£ 4.95

Prime diced steak with onions and mushrooms in a rich gravy made from real ale.

 £ 8.95

Juicy sausages in a red onion gravy. Served on a light mustard mash.

 £ 8.65

Wholetail scampi coated in a light batter and deep fried, served with coleslaw, caper sauce, salad and chips. 

£ 9.25

 Shank of lamb braised with winter vegetables in a red wine stock. Served on a bed of mashed potato. 

£ 11.85

MUSHROOMS, COURGETTES & BRANDY CRÈPE

 Mushrooms & Courgettes cooked in a brandy cream sauce, finished with fresh herbs & topped with mature cheddar cheese 

£ 9.95

Strips of beef pan-fried with onions, capers, a splash of Worcester Sauce and cream. Served with rice.

£ 10.75

Our own, home made from fresh peppers, broccoli, onions, tomatoes and herbs. Served with salad, coleslaw and chips. 

£ 9.95

Bacon, black pudding and lamb’s liver served with creamed potatoes and a delicious onion gravy.

£ 10.75

Plump fresh chicken supreme char grilled with a Piri - Piri sauce on a bed of sautéed onions.

 £ 10.75

Fresh prime burger topped with cheese, served in a bap with coleslaw, salad and chips. 

£ 8.95

SNACKS AND LIGHT MEALS

OVENBAKED JACKET POTATOES 

Served with a salad garnish and generous filling of one of the following:

Baked beans & Grated Cheese                     £  3.95

Chicken with honey, lemon and chives      £  4.10

Tuna mayonnaise and sweetcorn              £  3.95

Cheese                                                         £  3.95

Prawns with Angel seafood dressing           £  4.95

Hot House Chili                                          £  3.95

TORTILLA WRAPS OR BAGETTES

All served with salad garnish and sauté potatoes or chips :

Chicken   Fresh chicken with honey, lemon and chives 

£ 5.45

Smoked Salmon    Smoked Salmon with cream cheese and chives      

£ 5.65

Steak   Sliced rump steak cooked in an onion, mixed pepper and barbecue sauce                                                                                       

£ 5.85

ANGEL SALADS 

Choose granary or white bread with lashings of seasonal                           salad, coleslaw and pickles to accompany your choice of                     the  the following:      

HONEY ROAST HAM WITH CLOVES

£ 7.95

ROAST TOPSIDE OF BEEF

Slices of medium cooked crown cut topside with horseradish        

£ 7.95

CAESAR SALAD

£ 8.95

 PRAWN

Luxury north Atlantic peeled prawns with our own Angel seafood dressing                                                   

£ 7.95

SALAD NICOISE

£ 6.95

Ploughman’s Lunch

Cheddar cheese, apple, pickles, bread, salad garnish & coleslaw           

£ 6.95

A TASTY EXTRA OR A TREAT ALONE

CRUSTY BAGUETTE - topped with English garlic butter and  parsley             

£ 1.50

CRUSTY BAGUETTE- topped with English garlic butter, parsley, plus extra mature cheddar                                                              

£ 1.75

DESSERTS

APPLE  CRUMBLE

£ 4.95

TRUFFLE  CAKE

£ 4.95

BREAD AND BUTTER PUDDING

The Angel’s home-made recipe with whiskey and butterscotch custard                            

£ 4.95

CRÈME BRULEE

A classic dessert made with egg yolks, cream, sugar and Served                                with brandy snap                   

 £5.25

                                                                          
                All our ingredients are freshly prepared, but we cannot guarantee                                       that certain dishes will not contain nuts.                                                                       

To  book  a  Table  please  telephone  01702 589600