BAR MENU
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Site Index: Opening Times Monday-Saturday 11am- to 3:00pm 5.30pm to 11.00pm Sundays 12pm- to 3.00pm 7pm to 11.00pm
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BAR MENU
STARTERS PATÉ Chicken & cranberries go into this semi course paté, served with warm toast & salad Garnish £ 5.35 SOUP Soup of the day is prepared daily from fresh seasonal produce, served with crusty bread £ 4.25 WHITEBAIT Whole whitebait rolled in flour spiced with cayenne pepper, ground cumin and paprika. Deep-fried till golden brown, served with salad garnish and lemon. £ 4.25 GARLIC MUSHROOMS Cup mushrooms sautéed in garlic, parsley, butter and cream. Served on a bed of Tagliatelle. £ 4.95 MAIN MEALS STEAK AND ALE PIE Prime diced steak with onions and mushrooms in a rich gravy made from real ale. £ 8.95 SAUSAGE AND CREAMY MASH Juicy sausages in a red onion gravy. Served on a light mustard mash. £ 8.65 SCAMPI AND CHIPS Wholetail scampi coated in a light batter and deep fried, served with coleslaw, caper sauce, salad and chips. £ 9.25 LAMB SHANK Shank of lamb braised with winter vegetables in a red wine stock. Served on a bed of mashed potato. £ 11.85 MUSHROOMS, COURGETTES & BRANDY CRÈPE Mushrooms & Courgettes cooked in a brandy cream sauce, finished with fresh herbs & topped with mature cheddar cheese £ 9.95 BEEF STROGANOFF Strips of beef pan-fried with onions, capers, a splash of Worcester Sauce and cream. Served with rice. £ 10.75 VEGETABLE LASAGNE Our own, home made from fresh peppers, broccoli, onions, tomatoes and herbs. Served with salad, coleslaw and chips. £ 9.95 LIVER AND BACON Bacon, black pudding and lamb’s liver served with creamed potatoes and a delicious onion gravy. £ 10.75 CHICKEN PIRI-PIRI Plump fresh chicken supreme char grilled with a Piri - Piri sauce on a bed of sautéed onions. £ 10.75 ANGEL BEEF BURGER Fresh prime burger topped with cheese, served in a bap with coleslaw, salad and chips. £ 8.95
SNACKS AND LIGHT MEALS OVENBAKED JACKET POTATOES Served with a salad garnish and generous filling of one of the following: Baked beans & Grated Cheese £ 3.95 Chicken with honey, lemon and chives £ 4.10 Cheese £ 3.95 Prawns with Angel seafood dressing £ 4.95 Hot House Chili £ 3.95
TORTILLA WRAPS OR BAGETTES All served with salad garnish and sauté potatoes or chips : Chicken Fresh chicken with honey, lemon and chives £ 5.45 Smoked Salmon Smoked Salmon with cream cheese and chives £
5.65 Steak Sliced rump steak cooked in an onion, mixed pepper and barbecue sauce £ 5.85 ANGEL SALADSChoose granary or white bread with lashings of seasonal salad, coleslaw and pickles to accompany your choice of the the following: HONEY
ROAST HAM WITH CLOVES
Our
own ham simmered with vegetables and cloves, finished off in the oven with honey
glaze
£ 7.95 ROAST
TOPSIDE OF BEEF Slices of medium cooked crown cut topside with horseradish £ 7.95 CAESAR
SALAD £ 8.95 PRAWN Luxury north Atlantic peeled prawns with our own Angel seafood dressing £ 7.95 SALAD
NICOISE £ 6.95 Ploughman’s
Lunch Cheddar cheese, apple, pickles, bread, salad garnish & coleslaw £ 6.95 A TASTY EXTRA OR A TREAT ALONE CRUSTY BAGUETTE - topped with English garlic butter and parsley £
1.50 CRUSTY BAGUETTE- topped with English garlic butter, parsley, plus extra mature cheddar £ 1.75 DESSERTS APPLE
CRUMBLE £ 4.95
TRUFFLE
CAKE £ 4.95 BREAD
AND BUTTER PUDDING The Angel’s home-made recipe with whiskey and butterscotch custard £ 4.95 A classic dessert made with egg yolks, cream, sugar and Served with brandy snap £5.25 All our ingredients are freshly prepared, but we cannot guarantee that certain dishes will not contain nuts . photographs are a representation only
(price
update soon 10:01:10)
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To book a Table please telephone 01702 589600 |
