CHRISTMAS MENU

                  Angel Inn Christmas Menu 2007 

                         Available from 1st to 24th December

                 Lunch 12 to 2:30 and Dinner 6:30 to 9:30


                     
                

  

                                   Appetisers

                    Homemade Cream of Chicken and Leek Soup

                Pineapple with King Prawns and Marie Rose Sauce

      Chilled Galia Melon, Mango with Couli and Champagne Sorbet

  Chicken Liver, Whisky and Black Pepper Pate with Red Onion Marmalade

                                        Main Courses
             

   Roasted Crown of Norfolk Turkey with Chestnut Stuffing, Bacon Roll,    
    Chipolata Sausage and Homemade Cranberry Sauce

                        Tender Rump Steak- All Medium Cooked                        with a Diane Sauce (Mustard, Mushroom and Onion Cream Sauce)

Fillet of Salmon Wrapped in Spinach and Puff Pastry served with a  Tarragon Sauce

Ratatouille Pancake topped with Cheese Sauce and served with New Potatoes

Roast Pork Chop with Mashed Potatoes and topped with Blue Cheese Sauce

All the above dishes are served with a selection of potatoes and fresh seasonal vegetables

                                      Desserts
 

Homemade Christmas Pudding laced with a rich Brandy Sauce

Classic Tarte Au Citron

Truffle Cake with Baileys Cream

Selection of English Cheeses served with Crackers, Grapes, Apple and Celery

                                    Christmas Wishes 
         
       
                               From Malcolm, Simon, Cathie                                            Nick and all the staff
                                                                                                      

                                      £ 27.75

        (Deposit of £ 5 required per person) 

To  book  a  Table  please  telephone  01702 589600