Starters: £4.25 -
£5.75
Duck and
Cranberry paté
Fresh
duck livers and whole Cranberry's go into this smooth paté, served with
warm toast and red onion marmalade
fresh
Scallops
Grilled
with creamy mashed potato, and topped with English cheddar, served in it's
shell with fresh salad leaves
king
Prawns
Fresh King Prawns combined with a
lemon, garlic and mayonnaise dressing. served with a salad garnish
Soup
of the day
Prepared
daily from fresh seasonal produce. Served with crusty bread
Goats
Cheese
A
slice of Ciabatta topped with grilled goats cheese and sun dried tomatoes,
served with dressed salad
Garlic
mushrooms
Cup
mushrooms sautéed in garlic, parsley, butter & cream.
Served on a bed of Tagliatelle
Main course: £9.75
- £16.65
We
use nothing but the finest, properly hung scotch sirloin steak
in the following weights.
A modest 8oz
A moderate 12oz
The above are
accompanied by a crispy salad garnish,
mushroom, tomato and your choice of sauté/jacket potato or chips.
You also have the
choice of the following homemade sauces
Red wine and
shallot
Creamy mushroom
"All weights
are pre-cooked"
Poached Salmon
Lightly poached on
a bed of spinach with a white wine sauce, topped with crayfish, and served
with new potatoes
Pork
Cutlet
Prime
pork cutlet, grilled till tender served with chunky apple sauce, sauté
potatoes and crackling
Ratatouille
Pancake
Courgettes,
onions, tomatoes, Aubergine
and peppers wrapped in a tortilla, topped with
melted cheese
Lambs Liver
Bacon, black
pudding & lambs liver served with creamed potatoes and
onion gravy
Chicken
Piri Piri
Plump
fresh chicken supreme, chargrilled with a piri piri sauce on a bed
of sautéed onions
Lamb
Shank
Shank
of lamb braised with root vegetables in a red wine stock. Served
with mashed potato and ratatouille
Spinach Bread
and Butter Bake
Fresh Spinach,
Ciabatta bread, Onions, Mushrooms, Cheese, Cumin seeds and eggs baked in
the oven until golden brown and served with fresh salad leaves
Coq au Vin
A plump chicken
breast oven baked in a rich red wine, bacon, shallot & button mushroom
sauce.
Asian Style
Duck
Slow roast duck
cooked with ginger, garlic and Chilli. served with stir-fried vegetables
Desserts: £4.95
- £5.65
The Angel's
Bread & Butter Pudding
Homemade recipe
with whiskey & butterscotch custard
Crème Brulee
A classic dessert
made with egg yolks, cream, sugar & Baileys.
Served with brandy snaps
Cheeseboard
A selection of
cheeses served with grapes, apple, celery & biscuits
Truffle cake
A rich dark
chocolate truffle cake served with fresh cream
Angel Apple
pie
Chunky Engish
apples soaked in Strongbow cider, and baked in sweet pastry make up this
delightful desert, which is served with creamy custard
Chocolate
Mousse
This blend of
white and dark chocolate mousse, flavoured with rum is served with a light
Raspberry Coulis
Citrus Tart
Shortcake pastry
case with a lemon, egg and almond filling, gently baked and served with
vanilla ice cream
Mövenpick
"Ice
cream of quality" (all natural ice cream range
available)
Beverages and
Liqueur coffees
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